2,000+
Events delivered
150+
Finger food & canapés
ISO 22000:2018
Food Safety Management
NFSA - IDA
Registered - Licensed
LOriental Moments is a full-service caterer in Egypt, creating food and beverage experiences for weddings, corporate events, diplomatic occasions, private celebrations, cultural events and brand experiences.
Our catering ranges from more than 150 canapés, finger-food creations and sweet bites to open buffets, plated dining, live culinary stations, desserts and a dedicated non-alcoholic live bar. Everything can be built around the event, venue, guest profile and the way you want people to experience the food.
At the core are five Catering Services: Finger Food & Canapés, Open Buffet, Seated Dining, Live Culinary Stations and Non-Alcoholic Live Bar & Mixology. Book one. Combine several. Or ask LOriental to compose the wider event through one of our Complete Hospitality Experiences.
When the occasion calls for something more expressive, Theatrical Hospitality can transform selected food, beverage and service moments into part of the event itself.
One Caterer. Multiple Ways to Experience Food.
A wedding dinner should not feel like a corporate reception. A product launch should not be catered like a private birthday. And a historic palace creates completely different possibilities and constraints from a contemporary event venue.
That is why we do not force every event into the same catering format.
Your experience can be built around passed canapés, buffet dining, plated courses, family-style service, live cooking, desserts, beverages or a combination of them. The result can be relaxed and social, formal and precise, highly interactive or intentionally theatrical.
The format follows the event, not the other way around.
Our Five Catering Services
Start with the service format that best fits the event, then build around it.
Each of LOriental’s five Catering Services has its own role, from pass-around food and buffet dining to seated service, live cooking and the dedicated Live Bar. They can work independently or be combined across different moments of the event.
From there, we shape the menu, service rhythm and presentation around the occasion, venue, guest count and overall brief.
1. Finger Food & Canapés
One of LOriental Moments’ defining specialties, with more than 150 savory bites, canapés and sweet creations spanning Egyptian, Middle Eastern, Asian, European and contemporary international influences.
The collection moves from familiar crowd-pleasers through premium and luxury canapés using ingredients such as smoked salmon, caviar, truffle, duck, shrimp and refined cheeses. Choose a ready-made Essentials package, a curated Apéro menu or build your own selection from the wider À La Carte collection.
Service can be passed through the room, arranged as a buffet display or mixed across the event. Theatrical Hospitality can be added selectively when the brief genuinely calls for custom service hardware, choreography, illumination, sculptural presentation or direct guest interaction.
2. Open Buffet
A complete buffet-led meal built around guest count, venue, service flow and the character of the occasion. The collection can move through salads, soups and starters, poultry, beef, seafood, pasta, rice, sides and desserts with Egyptian, Middle Eastern and international directions.
Current curated buffet directions include Refined, Indulgent and Explorer, alongside tailored buffet proposals. Selected live culinary stations can support the buffet for freshness, theatre or guest interaction without changing the main dining format.
The operation includes far more than putting food on tables: production, transport, staging, buffet presentation, replenishment, staffing and back-of-house planning are designed as one service.
3. Seated Dining
For events where the meal needs a deliberate sequence, synchronized service and greater attention to the table. Seated Dining can be plated, family-style or a combination of both, depending on how formal, social or interactive the meal should feel.
Current menu directions include Oriental, European and Asian set menus, alongside bespoke seated menus. The food can move well beyond canapés into dishes such as Beef Bourguignon, Chicken Piccata, Sea Bass with Lemon Beurre Blanc, Butter-Poached Lobster, Mushroom & Truffle Ravioli and plated desserts.
Plating, holding time, kitchen distance, service routes, table sequence and beverage timing all matter when dozens or hundreds of guests need the same course within a narrow service window.
4. Live Culinary Stations
4. Live Culinary Stations
Chef-led food experiences that bring preparation, finishing, aroma, movement and conversation into the event. Choose one station as an addition to another menu or combine several to make live food a major part of the hospitality.
The collection ranges from grazing and starter experiences such as Brie Brûlée, charcuterie, sushi and sashimi, salmon gravlax and Mediterranean mezze to more substantial stations including Pasta Viva, Risotto Rêverie, Live Paella, Mongolian Fire Grill, Oriental Fiteer, bao buns, tacos and shawarma.
Larger showcase experiences can include Brazilian Churrascaria, Egyptian Street Food, Mexican Fajita Fiesta, Texas Smokehouse BBQ, tenderloin carving and Lobster & Shrimp Live Grill.
5. Non-Alcoholic Bar
5. Non-Alcoholic Bar
A dedicated guest-facing beverage service with a physical bar, trained mixologists and baristas, live preparation and a drinks programme built around the event.
The range can include non-alcoholic cocktails, fresh and seasonal juices, tea, coffee, live karak, welcome drinks and specialty options such as boba, matcha, smoothies and milkshakes. For events looking for greater visual impact, selected Celestial drinks introduce shimmering or luminous presentation.
The dedicated Live Bar can stand alone or work alongside Finger Food, Open Buffet, Seated Dining and Live Culinary Stations. Standard beverages included inside another menu remain separate from booking the full Live Bar service.
Mix. Match. Build Your Own.
Mix. Match. Build Your Own.
These services are not separate worlds. A single event can move through several formats as the programme changes.
A formal wedding might begin with passed canapés, move into Seated Dining and keep a dedicated Live Bar open around the dinner. A corporate reception might need Finger Food, two Live Culinary Stations and beverages. A buffet-led celebration can use one or two live stations for freshness and interaction, then finish with live desserts. A product launch might use theatrical canapés at arrival, a branded beverage experience and a later food station designed around guest flow.
We build the catering around the event instead of forcing the event around a package.
Three Ways to Build Your Event
Three Ways to Build Your Event
Book One Catering Service
Choose exactly what the event needs: Finger Food & Canapés, Open Buffet, Seated Dining, Live Culinary Stations or Non-Alcoholic Live Bar & Mixology. This works when one service format already solves the hospitality brief.
Combine Several Services
Build your own combination around the event. That might mean canapés followed by an Open Buffet, Seated Dining with a pre-dinner reception, a buffet supported by live stations, or Finger Food with the dedicated Non-Alcoholic Live Bar & Mixology service. The mix follows the event rather than a fixed package structure.
Choose a Complete Hospitality Experience
What Can the Food Actually Look Like?
The architecture matters, but guests experience food. The wider LOriental collection gives us room to design very different events without repeating the same handful of dishes.
Canapés & Small Bites
Bang Bang Shrimp, Korean fried chicken bao bites, roast beef canapés, goat-cheese tartlets, croquettes, kobeiba, shawarma rolls, smoked salmon, caviar, truffle-led combinations and individual sweet bites are only part of the wider small-format collection.
Buffet & Seated Food
Representative dishes across the wider collection include Butter Chicken, Chicken Marbella, Beef Bourguignon, Beef Rendang, Moroccan Beef Tagine, Ossobuco alla Milanese, Sea Bass with Lemon Beurre Blanc, Salmon Teriyaki, Seafood Paella, Mushroom & Truffle Ravioli, Potato Gratin Dauphinois and Muammar Rice with Duck.
Desserts & Sweet Experiences
Dessert is not a sixth Catering Service, but it is a major part of the catering system. Finish with plated desserts, individual pâtisserie, passed sweet bites, buffet desserts or live sweet stations.
The collection can include Cannoli, Churros, Crêpe & Waffle, Mille-Feuille Royale, Om Ali Oasis, Tiramisu, Fiteer Meshaltet, Zalabia & Balah El Sham, miniature pastries, verrines, tartlets, financiers, madeleines, panna cotta, profiteroles and pavlovas.
Beverages Beyond the Bar
Not every event needs the full Live Bar. Supporting beverage service can include water, fresh juices, soft drinks, tea, coffee, live karak, welcome drinks and other selected beverages. When the event needs a dedicated guest-engagement bar with live preparation and a stronger visual presence, book the Non-Alcoholic Live Bar & Mixology service.
Want Us to Compose the Whole Hospitality Journey?
Choose a Complete Hospitality Experience when you want LOriental to coordinate several Catering Services as one designed flow rather than assembling the event piece by piece.
The current experience ladder includes Dînatoire, Signature, Grand and Privé. Each represents a different scale and character of hospitality; the exact menu, service mix, presentation and commercial inclusions are confirmed in the current proposal rather than reproduced on the website.
Dînatoire
A social, movement-led hospitality experience designed for events where guests should keep circulating rather than sit for a conventional main meal.
Signature
A complete premium hospitality structure that balances arrival, dining, selected live elements, sweets and beverages into one coordinated event flow.
Grand
A more expansive premium experience with broader food choice, stronger live-service presence and a larger hospitality footprint.
Privé
The most bespoke expression, built around the event brief with the highest level of customization across menu, service journey, presentation and experiential detail.
Add Theatrical Hospitality When the Event Calls for It
For selected events, food and beverage service can become part of the entertainment.
Theatrical Hospitality can be kinetic: choreographed movement, purpose-designed service hardware, live fire or active transformation, tableside interaction and mobile service moments. It can also be scenic: deliberately oversized, maximalist or sculptural presentation integrated with the food or beverage service strongly enough to change the guest-facing scene.
Ordinary premium styling, attractive trays, florals or polished service do not automatically become Theatrical Hospitality. The enhancement is used when it genuinely changes how guests encounter the catering.
Built Around the Occasion
The same food can feel completely different depending on why people are in the room. We design the hospitality around the occasion, not only the menu.
Wedding & Engagement
We combine exceptional food, elegant presentation and seamless service around the style, atmosphere and experience you want to create together.
Explore wedding and engagement catering
Corporate Events
We build catering around guest flow, brand presentation and seamless service to create the right atmosphere and experience for your corporate event.
Explore corporate event catering
Embassies & Diplomatic Missions
We deliver polished, discreet catering around protocol, guest experience and dependable execution for official receptions, diplomatic gatherings and national celebrations.
Explore diplomatic catering
Historic Venue Events
We design the catering around the setting, access requirements and distinctive character to complement the atmosphere of your historic venue.
Explore historical venue catering
Cultural Events
We design catering around the cultural setting, audience and occasion to create an authentic, engaging and memorable guest experience throughout.
Explore cultural event catering
Katb Ketab & Ceremonies
We shape the catering around your ceremony, guests and venue to create an elegant, personal and truly memorable celebration that follows.
Explore katb ketab & ceremony catering
Concerts & Live Performances
We build catering around the audience, venue and performance schedule to create seamless hospitality before, during and after the show.
Explore concerts event catering
Private Celebrations
We scale the catering around your venue, guest count and atmosphere to create a distinctive, personal and memorable private celebration.
Explore private event catering
Expos & Trade Shows
We create catering around visitor flow, exhibition format and brand objectives to deliver efficient, engaging hospitality throughout the entire event.
Explore expos catering
Catering in Practice
For six months in 2023, LOriental supported the NBE Platinum Lounge food programme at Cairo International Airport with rotating breakfast, lunch and dinner menus, frequent replenishment and short-notice response inside a 24/7 operating environment. The case proves continuous food-production capability and operational discipline beyond a one-day event.
Dell returned to LOriental across four major delivered dates in 2023 and 2024, including approximately 450- and 700-guest OneJourney events and two HackTrick dates. The hospitality changed with each brief, proving repeat trust and the ability to redesign the catering around different objectives.
Two consecutive national-day receptions for approximately 500 guests each combined Canadian-inspired menus, live poutine and full non-alcoholic beverage service.
Approximately 150 guests moved through three different formats across two days, from a Nile-side ceremony and reception dinner to an Egyptian street-food celebration with live falafel and feteer. The catering changed with each event while the overall guest journey remained coherent.
Explore the full LOriental Case Studies library for more evidence across weddings, corporate events, conferences, diplomatic hospitality, cultural programmes, private celebrations and continuous B2B operations.
Explore Beyond the Menu
Great catering starts with the food, but the occasion, venue and way guests move through the event can change everything.
Explore Culinary
Explore Events
Explore Venues
Full-Service Catering
For private and consumer events, LOriental Moments operates as a full-service on-site caterer.
Depending on the confirmed scope, our team can handle menu planning, production, transportation and holding, back-of-house or temporary preparation areas, buffet and station setup, plating, serviceware, table setup, trained service staff, live preparation, beverage service, replenishment, serving and clearing, guest-flow coordination, setup and breakdown.
When you book LOriental for an event, you are not simply ordering food. You are booking a catering operation designed to work in the real conditions of that event.
Tastings
Tasting visits are available by appointment at the LOriental Office Lounge in New Cairo, subject to availability and the selected menu. For larger or more customized events, the tasting is used to confirm food, service direction and presentation before the final event plan is locked.
