Choose the event you are planning
Choose the event you are planning
Complete wedding catering built around the guest journey, from arrival canapés and live stations to buffet or seated dining, beverage service and the final food moment.
Intimate weddings with the same attention to menu, service and atmosphere, adapted to homes, gardens, private dining rooms and compact venue formats.
Engagement catering that can move from an intimate family dinner to a larger reception with passed bites, plated service, stations or a more relaxed sharing format.
Catering and event execution for Katb Ketab and wedding ceremonies, including the transition from the ceremony itself into reception service, family dining or a full celebration.
Hospitality for launches, activations, media events and branded gatherings where the audience, product story and campaign direction should influence the food and service.
Company celebrations, employee motivation and engagement programmes, executive dinners and client hospitality, shaped around the purpose and tone of the business occasion.
Programme-led catering for early breakfasts, coffee breaks, working lunches, networking periods and multi-session agendas where service timing must follow the schedule.
National-day receptions, official gatherings, ambassadorial lunches and diplomatic hospitality delivered with the service tone and restraint appropriate to the occasion.
Catering for festivals, concerts, screenings, performances, fashion and cultural programmes, including invited-guest hospitality, artist or crew service and public F&B where required.
Birthdays, anniversaries, private dinners, house celebrations and family gatherings with a format matched to the occasion, venue and level of formality.
Exhibition, stand and trade-event catering for delegates, client meetings, press or VIP areas, with replenishment and service planned around the show schedule.
Standing receptions built around passed canapés, reception displays and live non-alcoholic bar service for arrivals, networking and social movement.
The event defines the brief. The catering format solves it.
The event defines the brief. The catering format solves it.
Event pages answer what kind of occasion you are planning. Our catering services answer how it can be served. Depending on the brief, that may mean finger food and canapés for movement, an open buffet for variety and flow, seated dining for formality, live culinary stations for interaction, or a non-alcoholic bar for continuous beverage service.
Proof across very different event conditions
Proof across very different event conditions
More than 300 events, 200+ Katb Ketab celebrations and 50,000+ guests turned repeat delivery into venue-specific operating knowledge across several historic Citadel spaces.
A press reception and a four-wave Italian culinary experience used two different hospitality strategies for two audiences on the same launch day.
Two consecutive national-day receptions for approximately 500 guests each combined Canadian-inspired menus, live poutine and full non-alcoholic beverage service.
A week-long operation covered artist and staff meals, crew snacks, an all-day drinks bar, VIP canapés and public kiosks across one international festival.
Explore the full LOriental Case Studies library for more evidence across weddings, corporate events, conferences, diplomatic hospitality, cultural programmes, private celebrations and continuous B2B operations.
Experiential elements, used selectively
Experiential elements, used selectively
Some events benefit from a theatrical layer: sculptural pass-around hardware, choreographed movement, live culinary performance or direct tableside interaction. We use those elements when they strengthen the guest journey. Decorative styling alone is not treated as Theatrical Hospitality.
See how the Theatrical Hospitality layer can work across different catering formats.
Planning an event?
Planning an event?
Share your date, venue, expected guest count, event format and what you want the hospitality to accomplish. We will shape the proposal around the real occasion, the way guests will move through it and the operating conditions of the venue.