What Works Best Here
For a large formal event, combine reception canapés with Experiential or selected Theatrical Passaround, then move into seated dining or an open buffet. Gardens can support live culinary stations where permissions, utilities and service access make them practical.
This venue has enough scale to let the catering unfold in chapters. Guests can arrive into passed hospitality, move into a main meal and finish with dessert or live beverage service without forcing every food element into one location.
Recommended LOriental Catering Formats
- Finger Food & Canapés — reception and arrival.
- Experiential Passaround — premium circulating hospitality.
- Theatrical Passaround — well suited to one or more high-impact palace moments.
- Open Buffet — useful for larger guest counts where the approved setup supports it.
- Seated Dining — strong for diplomatic, wedding and gala formats.
- Live Culinary Stations — suitable for gardens or large hospitality zones with confirmed infrastructure.
- Live Bar & Mixology — welcome and continuous beverage service.
Planning Catering Around the Palace
The site is large, so service distance matters. Confirm which palace or garden area is actually approved for the event, where vehicles stop, where preparation happens, available power and water, and the route from back-of-house to guests. A beautiful plan on paper can fail if staff have to cross an excessive distance for every plate.


















