Live stations we absolutely love
Brazilian churrascaria, Rodizio style
A culinary journey that celebrates the rich tradition of Brazilian barbecue and the art of communal feasting. Treat guests to the tantalizing aroma of sizzling meats and the lively atmosphere of celebration. The rodizio-style service features a parade of expertly prepared meats carved to your guests by skilled "espeto corrido" passadores (meat servers).
Our Rodizio experience is an all-time favorite and recommended for all event types. The menu typically features:
- Sirloin (Picanha)
- Ribeye
- Filet Mignon
- Oriental Sausage
- Sheesh Tawook
Our prime meat selection is perfectly paired with four mouth-watering dipping sauce: tomato bernaise, peanut tamarind, Chimichurri, and mint mojo
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Brie brûlée
Indulge your guests with a unique and interactive culinary delight: the Brie Brûlée Live Pass Around Experience is an exquisite offering that combines the rich, creamy flavors of brie cheese with the theatrical flair of a live cooking demonstration.
Traditional but Unique
Get vine leaf sushi for your event
In this creative twist, vine leaves are carefully selected and prepared to provide a tender and slightly tangy wrapping for the sushi rolls. Inside each vine leaf sushi roll, you'll find a delightful combination of ingredients inspired by both Japanese and Mediterranean cuisines. In this vibrant and innovative live experience we treat your guests with a variety of creative vine leaf creations including caramelized beef, oriental rice, mazalika and shrimp to name a few.
Vine leaf sushi is served with a variety of accompanying sauces and dips. From mint yogurt tzatziki to pomegranate caviar and carrot gari, these condiments enhance the flavors and provide a delightful contrast to the vine leaf-wrapped rolls.
Live Paella station
Immerse yourself in the culinary spectacle as skilled chefs prepare authentic paella right before your eyes. Prepare to be captivated by the sights, sounds, and flavors of this beloved Spanish rice dish as it comes to live right in front of your eyes. At the heart of the station is a large, shallow pan called a "paellera."
The chefs set up a live cooking station with an open flame, creating an enticing visual display ensures the even cooking and caramelization of the ingredients, imparting a distinct flavor to the paella.
