Brazilian churrascaria, rodizio-style for 50 guests

A culinary journey that celebrates the rich tradition of Brazilian barbecue and the art of communal feasting. Treat guests to the tantalizing aroma of sizzling meats and the lively atmosphere of celebration. The rodizio-style service features a parade of expertly prepared meats carved to your guests by skilled "espeto corrido" passadores (meat servers). Our Rodizio experience is an all-time favorite and recommended for all event types. The menu typically features Sirloin, Ribeye, Filet Mignon, Oriental Sausage, and Sheesh Tawook with four mouth-watering dipping sauces that perfectly pair with the prime meat selection.